Tomato Soup  Tomato Soup 10213 tomato soup

Tomato Soup

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recipe describe  Tomato Soup 9ba396cdcfdd303ca234cd255183451a l


  • 1-1.25kg/2lb 4oz-2lb 12oz ripe tomatoes
  • 1 medium onion
  • 1 microscopic carrot
  • 1 celery stick
  • 2 tbsp olive oil
  • 2 squirts of tomato purée (about 2 tsp)
  • a decent pinch of sugar
  • 2 bay leaves
  • 1.2 litres/2 pints hot vegetable stock (made with boiling water and 4 rounded tsp bouillon powder or 2 stock cubes)


  • STEP 1

    First, prepare your greens. You wish 1-1.25kg/2lb 4oz-2lb 12oz ripe tomatoes. If the tomatoes are on their vines, pull them off. The fairway stalky bits must tranquil near off on the identical time, but if they don’t, true pull or twist them off afterwards. Throw the vines and green bits away and wash the tomatoes. Now minimize every tomato into quarters and slice off any now not easy cores (they don’t soften one day of cooking and likewise you are going to construct up now not easy bits within the soup on the pause). Peel 1 medium onion and 1 microscopic carrot and cut them into microscopic pieces. Slash 1 celery stick roughly the identical size.

  • STEP 2

    Spoon 2 tbsp olive oil proper into a colossal heavy-primarily based pan and warmth it over a low warmth. Preserve your give up the pan till you are going to also feel the warmth rising from the oil, then tip within the onion, carrot and celery and mix them alongside with a wood spoon. Soundless with the warmth low, prepare dinner the greens till they’re soft and faintly colored. This must tranquil receive about 10 minutes and likewise you might want to always tranquil walk them two or thrice so that they prepare dinner evenly and don’t stick to the underside of the pan.

  • STEP 3

    Maintaining the tube over the pan, squirt in about 2 tsp of tomato purée, then walk it round so it turns the greens purple. Shoot the tomatoes in off the reducing board, sprinkle in a decent pinch of sugar and grind in a microscopic unlit pepper. Mosey 2 bay leaves proper into a pair of pieces and throw them into the pan. Rush to combine every thing together, place the lid on the pan and let the tomatoes stew over a low warmth for 10 minutes till they shrink down within the pan and their juices float nicely. On occasion, give the pan a decent shake – this would possibly possibly possibly shield every thing well blended.

  • STEP 4

    Slowly pour within the 1.2 litres/2 pints of hot stock (made with boiling water and 4 rounded tsp bouillon powder or 2 stock cubes), stirring on the identical time to combine it with the greens. Turn up the warmth as high as this would possibly possibly occasionally dash and wait till every thing is bubbling, then flip the warmth correct down to low again and place the lid assist on the pan. Cook dinner gently for 25 minutes, stirring a pair of times. On the pause of cooking the tomatoes would possibly possibly possibly well grasp broken down and be very slushy-taking a search.

  • STEP 5

    Take the pan from the warmth, receive the lid off and stand assist for a pair of seconds or so whereas the steam escapes, then fish out the pieces of bay leaf and throw them away. Ladle the soup into your blender till it’s about three-quarters fat, fit the lid on tightly and flip the machine on fat. Blitz till the soup’s subtle (stop the machine and have the lid to examine after about 30 seconds), then pour the puréed soup proper into a colossal bowl. Repeat with the soup that’s left within the pan. (The soup would possibly possibly possibly now be frozen for as a lot as a pair months. Defrost before reheating.)

  • STEP 6

    Pour the puréed soup assist into the pan and reheat it over a medium warmth for a pair of minutes, stirring every on occasion till you are going to also see bubbles breaking gently on the skin. Taste a spoonful and add a pinch or two of salt whenever you happen to suspect the soup desires it, plus more pepper and sugar whenever you happen to admire. If the coloration’s now not a deep ample purple for you, plop in a single other teaspoon of tomato purée and walk till it dissolves. Ladle into bowls and abet. Or sieve and abet chilled with some cream swirled in.


Essentially the most easy British tomatoes for making soup are Elegance, a deep-purple classic tomato (generally sold on the vine) with a thin skin and candy, juicy flesh. Aranca are generous on-the-vine cocktail tomatoes with a fabulous flavour and aroma, but whenever you happen to opt the increased beefsteak diversity, dash for Jack Hawkins. Plum tomatoes to perceive out for contain Santa, Jester, Mona Lisa and Toddler Sweetheart.


Attach time and effort by inserting all of your substances in a soup maker and whizzing up a scrumptious soup very rapid. Learn our evaluation on a pair of of the most good soup makers on hand.

Strive more comforting soup solutions from our sister title

Recipe from True Food magazine, September 2002

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