Titillating Pasta Soup  Titillating Pasta Soup 10670 titillating pasta soup

Titillating Pasta Soup

Posted on

recipe image  Titillating Pasta Soup 104fc3cb7fa3606e46e164193159a649 l


  • 1 tbsp olive oil, plus extra for drizzling
  • 1 purple onion, finely chopped
  • 1 purple chilli, deseeded and finely sliced
  • 800g can entire plum tomato
  • 1l vegetable stock
  • 100g damaged spaghetti
  • 4 tbsp chopped pitted murky olives
  • 2 tbsp chopped capers, drained and rinsed
  • orderly handful basil leaves, roughly torn, or 1 tbsp pesto


  • STEP 1

    Warmth the oil in a orderly heavy-basically basically based mostly saucepan. Add the onion and chilli, then cook dinner for 10 mins till softened. Depart within the tomatoes, breaking apart with a spoon as you walk, then pour within the stock. Quilt, raise to the boil, assume the lid, then simmer for five mins.

  • STEP 2

    Add the spaghetti, then simmer for 6-8 mins till it is candy cooked. Depart within the olives, capers and basil or pesto, then help drizzled with olive oil.


Warmth oven to 190C/fan 170C/fuel 5.
Divide a 375g pack ready-rolled puff
pastry into 8 rectangles. Switch to a
baking sheet, then ranking a 1cm border
across the perimeters. Brush edges with a
runt beaten egg, then bake for 15 mins
till risen and golden. Gently squash
the risen centres. Spread with 3 tbsp
original pesto, then prime with 200g blended
antipasto (equivalent to purple peppers and
artichokes; we old college Sacla). Scatter on
basil and rocket leaves, then help.

Recipe from Factual Food magazine, March 2009

Study Extra

Leave a Reply

Your email address will not be published. Required fields are marked *