Though-provoking Chickpeas  Though-provoking Chickpeas 10612 though provoking chickpeas

Though-provoking Chickpeas

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recipe image  Though-provoking Chickpeas 45ab42ece81df3f142a8573365a2499d l

Roasted chickpeas create an extraordinarily straight forward and appetizing hors d’oeuvre or snack.

Photo: © Petrina Tinslay


  • Two 15-ounce cans of chickpeas—rinsed, drained and patted dry

  • 2 tablespoons additional-virgin olive oil

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • 1 teaspoon chile powder

  • Kosher salt

  • Freshly ground black pepper


  1. Preheat the oven to 400°. In a medium bowl, toss the chickpeas with the olive oil, cumin, coriander and chile powder and season with salt and pepper. Unfold the chickpeas on a rimmed baking sheet and roast for half-hour, or till somewhat crisp and golden brown. Merit warmth or at room temperature.

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