The Cuban Frita Burger  The Cuban Frita Burger 10219 the cuban frita burger

The Cuban Frita Burger

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The Cuban Frita Burger

Don’t support your burger with fries — save the fries for your burger. We promise it’s higher this draw.This recipe is courtesy of Half of Baked Harvest.

Cuban Frita Burger  The Cuban Frita Burger iStock 1143549318 0

  • 6 ounce tomato paste
  • 1 cup water
  • 1/2 cup orange juice
  • 1 1/2 teaspoon spanish smoked paprika
  • 1 teaspoon cumin
  • 2 tablespoon brown sugar
  • 1/4 cup vinegar
  • 1 teaspoon salt
  • 2 tablespoon sriracha (optional)
  • 4 russet potatoes
  • oil, for frying
  • salt and pepper, to taste
  • 1 pound ground pork
  • 1 pound unusual-ground chorizo
  • 2 tablespoon ketchup
  • 1 1/2 teaspoon spanish smoked paprika
  • 3/4 teaspoon cumin
  • pinch of salt and pepper
  • 6 cuban buns, warmed
  • 6 slices cheddar cheese
  • 6 fried eggs (optional)
  1. Mix the tomato paste, water, orange juice, paprika, cumin, sugar, vinegar, salt, and sriracha in a small saucepan. Elevate the mixture to a boil, and then sever heat to a summer season. Simmer for quarter-hour, until the sauce has thickened somewhat.
  2. In a heavy-bottomed pan, heat 2-3 inches of oil to 350 degrees F.
  3. Nick the potatoes into shoestrings the utilization of a mandolin fitted with the narrowest julienne blade (about 1/8-dart vast), or sever as finely as likely with your knife.
  4. Rinse the sever potatoes in a bowl of chilly water. Preserve the potatoes within the water until you’re be taught to fry.
  5. Switch the potatoes to a paper towel-lined baking sheet and pat them dry.
  6. Fry the potatoes in batches until they are crisp and golden-brown, about 2-3 minutes per batch. As every batch is done, transfer them to a monumental mixing bowl and toss with salt to taste. Switch to a paper towel-lined baking sheet.
  7. Mix the pork, chorizo, ketchup, paprika, cumin, salt, and pepper in a bowl, and blend until merely mixed. Invent the meat into 6 patties.
  8. Warmth a monumental solid iron skillet or griddle over medium-excessive heat. Cook dinner the burger until your required doneness. For the duration of the final minute of cooking, add a gash of Cheddar cheese.
  9. Support the burgers on warmed Cuban buns that had been slathered with the sauce. Onto the bottom bun area the burger, fries, extra sauce, and high with a fried egg. Sing the tip bun over the egg, and support at as soon as.

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