Thai Red Curry Chicken with Leeks and Shiitake Mushrooms

recipe bid

  • Serves
    6 or 3 hungry ones!
Author Notes

I repeatedly withhold an conception out for attention-grabbing recipes wherever I am going. Now we appreciate in California an unprecedented organic grocery store Bristol Farms, which releases a new discipline of their journal with recipes every season from different cooks. I assemble one every probability I in actuality appreciate. The recipe that caught my conception within the tumble discipline came from chef Bruce Aidells, “Braised Thai Red Curry Rapid Ribs with Baby Bok Choy.” I determined to present this recipe my have stride by the use of chicken and leeks as a replacement of instant ribs and Baby Bok Choy. The shiitake, carrots and peppers are additionally my addition. Even though leeks are mostly historical in Western cuisine, they are a astronomical change for Bok Choy and the Thai flavors complement them wonderfully. I additionally adore that there isn’t this kind of thing as a must brown the thighs as they will soak up loads of taste from marinating and from the braising liquid for the length of its leisurely cooking. The cooking methodology historical on this gracious recipe is intensely versatile and could presumably even be efficiently adapted for cooking beef or veal shanks and additionally beef or pork ribs and I purchase to slowly braise duck legs. Right here’s a astronomical recipe for leisurely cooking and titillating meals followers. —Kukla

  • • 1 cup dried shiitake mushrooms slices

  • • 2-3 teaspoons Thai pink curry paste, or more to taste (looking on how titillating or salty the paste that it is doubtless you’ll also very smartly be the use of is)

  • • 3 sizable garlic cloves, chopped

  • • 1 1 1/2″ fragment of fresh ginger, peeled and diced

  • • 1/2 cup cilantro or parsley stems, coarsely chopped (put 1/2 cup chopped leaves for garnish)

  • • 6 entire scallions , coarsely chopped

  • • 1 medium pink bell pepper + 1 green Hatch or Anaheim chile pepper, coarsely chopped

  • • 2 cups shiitake soaking-liquid, divided

  • • 6 sizable chicken thighs, washed and pat dried

  • • 2 medium pink onions or any kind you appreciate accessible, thinly sliced

  • • 1 medium-sizable carrot, peeled and reduce into 1/4″ money

  • • 3 tablespoons fish sauce

  • • 2 tablespoons fresh lime or lemon juice, or more to taste

  • • 3 ripe tomatoes, peeled, seeded and chopped, or 3 entire canned tomatoes, chopped

  • • 3 medium leeks, white and gentle green parts supreme, thoroughly washed, pat dry and reduce unto 1 1/2 to 2″ prolonged cylinders

  • • 1/2 cup coconut milk

  1. Commence by reconstituting the shiitake mushrooms: Rinse the dried mushrooms smartly, gain 22 situation them in a medium sauce pan and pour 2 1/2 cups of boiling water over them. Hide tightly with a lid. Soak for approximately 20 to Half-hour. Utilizing a slotted spoon transfer mushrooms to a colander; stress mushroom-soaking-liquid by a sift lined with cheese cloth. Place aside.
  2. Intention pink curry paste, garlic, ginger,scallions, cilantro or parsley stems, peppers and 1/2 cup of mushroom soaking-liquid into bowl of meals processor. Route of till a free paste sorts. Add some more of the liquid if the mix is unbiased too dense.
  3. Intention chicken thighs in one layer into a non-reactive dish and spread about 1/3 of the curry-combination in every single place them. Hide with plastic wrap and residing aside to marinate for 1 hour at room temperature.
  4. When ready to cook dinner, scatter the onion slices and carrots into a sizable Dutch oven or a heavy-bottom sizable and deep pan. Add the closing curry combination to coat the onions and carrots. Scatter across the shiitakes; pour within the closing mushroom-soaking liquid, fish sauce and lime or lemon juice. Bring to a simmer.
  5. Nestle chicken thighs and leeks within the liquid, quilt tightly with a lid and cook dinner on low warmth for roughly 1 1/2 hours. Take a look at often and give it a shake to halt hot within the bottom. When the thighs and leeks are tender, add the tomatoes and mix-in coconut milk, season to taste with salt and freshly ground murky pepper; simmer for one other 5-7 minutes uncovered.
  6. Motivate hot over cooked Jasmine rice or with loads of factual country bread to soak up the succulent braising Juices.

Read More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button