Substances:
- FOR THE MEATBALLS:
- 2 tbsp. olive oil
- 1 diminutive yellow onion, minced
- 1 lb. ground chuck
- 1 tbsp. ground cumin
- 1 tbsp. ground unlit pepper
- 1 tbsp. finely chopped cilantro
- 1 tbsp. finely chopped parsley
- 2¼ tsp. kosher salt
- 1½ tsp. paprika
- ¾ tsp. ground cinnamon
- 1 egg, flippantly beaten
- FOR THE SOUP:
- ¼ cup olive oil
- 1 lb. crimson meat flanken-lower instant ribs
- Kosher salt and freshly ground unlit pepper, to taste
- 4 cloves garlic, finely chopped
- 1 immense yellow onion, minced
- 5 cups crimson meat stock
- 6 oz. spinach leaves, chopped
- 1 (16-oz.) can white kidney beans, rinsed and drained
