Teriyaki Red meat Skewers  Teriyaki Red meat Skewers 10744 teriyaki red meat skewers

Teriyaki Red meat Skewers

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Gingerbear  Teriyaki Red meat Skewers pie

“Here’s a tasty delicious meal that is factual served with rice.”

Piquant In:



  • 34

    lb beef round tip steaks or 3/4 lb any different lean and soft slash beef

  • 1

    tablespoon sugar

  • 1

    tablespoon soy sauce

  • 1

    teaspoon sesame oil

  • 1 12

    teaspoons grated gingerroot

  • 3

    cloves garlic, minced


  • Heat grill.
  • Slash steaks into 1 fling wide strips.
  • Utter strips in shallow dish or resealable plastic earn.
  • In a little bowl, mix all closing components; mix well.
  • Pour over strips; toss to coat well.
  • Hide dish or seal earn; let stand at room temperature for 15 to 30 minutes to marinate.
  • When ready to grill, maintain away steaks from marinade; discard marinade.
  • Thread steak strips onto 4 10 to 12 fling oiled metallic skewers.
  • Utter on grill and cook dinner 5 to 7 minutes or till desired doneness, turning as soon as.

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