Tenderloin of Pork  Tenderloin of Pork 10720 tenderloin of pork

Tenderloin of Pork

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“I’ve continuously been hesitant to make this recipe for alarm that I’d wreck a wonderfully comely (and costly) cut of meat. Well, I gave in and it turned out beautifully.”

photograph by dojemi  Tenderloin of Pork piccf73Ke
photograph by dojemi  Tenderloin of Pork piccf73Ke

Ready In:





  • 4

    lbs crimson meat tenderloin

  • oil (for coating)

  • Lawry’s Seasoned Salt

  • garlic pepper seasoning


  • Negate tenderloin to room temperature.
  • Preheat oven to 450 degrees.
  • Rub tenderloin with oil.
  • Sprinkle with the Lawry’s Seasoned Salt and Garlic Pepper and pat in to stick.
  • Place on the middle rack of your oven and prepare dinner for roughly 30 minutes or except the temperature registers 130°F (for medium rare).
  • Lift a long way from over and enable it to relaxation for Quarter-hour before cutting.

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