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“I’ve continuously been hesitant to make this recipe for alarm that I’d wreck a wonderfully comely (and costly) cut of meat. Well, I gave in and it turned out beautifully.”
- Ready In:
- 35mins
- Elements:
-
4
- Serves:
-
6-8
-
4
lbs crimson meat tenderloin
-
oil (for coating)
-
Lawry’s Seasoned Salt
-
garlic pepper seasoning
directions
- Negate tenderloin to room temperature.
- Preheat oven to 450 degrees.
- Rub tenderloin with oil.
- Sprinkle with the Lawry’s Seasoned Salt and Garlic Pepper and pat in to stick.
- Place on the middle rack of your oven and prepare dinner for roughly 30 minutes or except the temperature registers 130°F (for medium rare).
- Lift a long way from over and enable it to relaxation for Quarter-hour before cutting.
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