Tamale Pie Stuffed Peppers

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Every person loves a legitimate Tamale Pie. The mix of sweet cornbread, delectable chili, and melty cheese is inspiring unbeatable.  This stuffed pepper version is advantageous for tailgates or potlucks, and we’re no longer excited on the addition of an additional serving of greens. (So long as there’s restful loads of cheese!)

Made them? Let us understand how it went within the commentary share below!

Commercial – Continue Studying Below

  • 1 tbsp.

    extra-virgin olive oil

  • 1

    onion, chopped

  • Kosher salt

  • Freshly ground dark pepper

  • 2

    cloves garlic, minced

  • 1 lb.

    ground pork

  • 2 tbsp.

    tomato paste

  • 2 tsp.

    ground cumin

  • 2 tsp.

    chili powder

  • 1

    (10-oz) can crimson enchilada sauce

  • 2

    boxes Jiffy corn muffin mix

  • 1 c.

    frozen corn

  • 1 c.

    bitter cream, plus more for serving

  • 4 tbsp.

    melted butter

  • 2

    mountainous eggs

  • 8

    bell peppers, tops and cores eradicated

  • 1 c.

    shredded Cheddar

  • 1 c.

    shredded Monterey jack

  • 2

    inexperienced onions, thinly sliced

  • Bitter cream, for serving


    1. Step 1 In a mountainous skillet over medium heat, heat oil. Add onion, season with salt pepper, and cook dinner unless tender, 6 minutes. Add garlic and cook dinner unless fragrant, 1 minute more. Add ground pork and cook dinner, breaking apart meat with a wood spoon, unless no longer red, about 6 minutes. Drain rotund.
    2. Step 2Return skillet to heat and add tomato paste, cumin, and chili powder. Cook dinner unless tomato paste has darkened in coloration and spices are fragrant, 1 to 2 minutes. And enchilada sauce and bring to a simmer. Cook dinner unless mixture has thickened a miniature bit, 3 to 4 minutes.
    3. Step 3Preheat oven to 400°. Prepare cornbread tainted: In a medium bowl, mix corn muffin mix, corn, bitter cream, butter, and eggs and walk unless evenly blended.
    4. Step 4Screech peppers decrease aspect up in a 9″-x-13″ baking dish. Divide pork mixture evenly between peppers, followed by a layer of cheddar, a layer of cornbread, and a layer of Monterey Jack. Veil dish with foil and bake for 45 minutes, then dangle away foil and bake 25 to 27 minutes more, unless peppers are tender and cornbread is baked by. Garnish with bitter cream and inexperienced onions and relief.

Tamale Pie Stuffed Peppers -

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Brandon Bales

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Headshot of Lena Abraham

Lena Abraham


Lena Abraham is a contract contributor with Delish, and became as soon as previously Senior Food Editor, where she developed and styled recipes for video and portray, and likewise stayed on high of contemporary meals traits. She’s been working within the meals industry for over 10 years, and can argue that the advantageous fish tacos on this planet are made in Original York. Don’t @ her.

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