Cakes & Baking
Tahini-Blueberry Sheet Cake With Strawberry Buttercream
Substances:
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon table salt
- 1/4 teaspoon ground cardamom
- 2 1/2 cups (about 10 5/8 oz.) all-motive flour, plus 1 Tbsp., divided
- 1 cup entire buttermilk
- 1 cup tahini (sesame paste)
- 3/4 cup water
- 1/2 cup (4 oz.) unsalted butter, melted
- 2 teaspoons vanilla extract
- 2 super eggs
- 1 1/2 cups recent blueberries