Tagalong-Stuffed Fritters
Right here’s one deliciously rich design to make spend of up your leftover Tagalong cookies. Whip up a straightforward frying batter, warmth your oil, and then dip the cookies in the batter before frying to a ideal golden-brown. Dust the fritters with powdered sugar and assist whereas warm and the centers are quiet melted.
- 8 cup vegetable oil, for frying
- 1 dapper egg
- 1 cup milk
- 2 teaspoon vegetable oil
- 1 cup pancake mix
- 30 tagalong cookies
- confectioners’ sugar, for serving
- Heat the oil to 375 levels F in a heavy pan.
- Sprint collectively the egg, milk, 2 teaspoons of vegetable oil in a bowl. Lumber in the pancake mix till no lumps remain. Dip the cookies in the batter, and pronounce in the sizzling frying oil, being cautious now to not overcrowd the pan. Cook dinner till golden brown, about 2 minutes, and then elevate from the fryer and drain extra oil on paper towels. Dust with powdered sugar before serving.