We’re occupied with a genius low-carb hack — and these tomatoes fully snarl. We had on no myth idea to stuff them with taco meat, cheese, and sour cream, but we will attain anything within the identify of ditching a tortilla for a low-carb meal. It is seemingly you’ll perchance presumably change up the fillings for cheeseburger tomatoes, too.
Commercial – Continue Discovering out Beneath
extra-virgin olive oil
ground crimson meat
medium onion, chopped
(1-oz.) packet taco seasoning
huge, ripe beefsteak tomatoes
shredded Mexican cheese blend
shredded iceberg lettuce
- Diet Information
- Per Serving (Serves 4)
- Energy403 Fleshy29 gSaturated corpulent12 gTrans corpulent1 gCholesterol85 mgSodium689 mgCarbohydrates10 gFiber3 gSugar7 gProtein21 gNutrition D0 mcgCalcium166 mgIron3 mgPotassium751 mg
Present: The records confirmed is Edamam’s estimate primarily based fully on readily accessible ingredients and preparation. It could merely unexcited no longer be sensible another option to a official nutritionist’s recommendation.
Step 1In a huge skillet over medium warmth, warmth oil. Add onion and cook, stirring, till relaxed, 5 minutes. Add
ground crimson meat and taco seasoning. Put together dinner, breaking apart
meat with a wood spoon, till no longer red,
8 minutes. Drain corpulent.
Step 2Flip over tomatoes so they’re stem-facet down and
slash to make 6 wedges, being cautious no longer to cut the general
map through. Carefully spread birth wedges.
Step 3Divide taco meat among tomatoes, then top every
with cheese, lettuce, and sour cream sooner than serving.
- Step 1In a huge skillet over medium warmth, warmth oil. Add onion and cook, stirring, till relaxed, 5 minutes. Add
Stuff these LASAGNA-STYLE: High with a small bit ricotta, mozzarella, and basil and bake for quarter-hour at 350°.
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Lena Abraham is a contract contributor with Delish, and was once beforehand Senior Meals Editor, where she developed and styled recipes for video and photo, and besides stayed on top of fresh meals tendencies. She’s been working within the meals substitute for over 10 years, and can merely unexcited argue that basically the most easy fish tacos on the earth are made in New York. Don’t @ her.