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Serves
4
Creator Notes
This salad is straightforward to throw together and there will not be any maintain to fuss with making a salad dressing sooner than time as you merely squeeze new lime and drizzle olive oil because the dressing. —Emily
Factors
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6 cups
romaine lettuce, chopped
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2
tomatoes, capable diced
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2
avocados, cubed
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1/4
red onion, thinly diced
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1 bunch
cilantro, leaves entirely
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2
limes
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1 tablespoon
olive oil
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1 pound
ground red meat
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1
onion
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2
garlic cloves, minced
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1 teaspoon
cumin
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1-2 teaspoons
chili powder, to taste
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1/2 teaspoon
coriander
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salt and pepper
Directions
- Warmth 1 T olive oil in skillet until effervescent and then saute onion for 5 minutes or until at ease. Add minced garlic cloves, spices and 1 t salt and saute for any other 30 seconds or until fragrant. Mosey in the bottom red meat, breaking it up with picket spoon until not red, between 5-10 minutes. Living aside.
- Put together salad by placing chopped romaine, diced tomatoes, cubed avocados, red onion and cilantro leaves in a serving bowl. drizzle frivolously with olive oil.
- Pour the taco meat onto the salad, and generously squeeze quartered limes over the salad and drizzle with olive oil. Season with salt and pepper if wanted.
- Take pride in!