- 2 sub rolls or mini baguettes
- 1 tbsp mayonnaise or horseradish sauce
- 1 tbsp vegetable oil
- 1 itsy-bitsy onion, finely sliced
- 1 red pepper, deseeded and finely sliced
- 2 skinny frying steaks
- 2 slices gruyère cheese
- STEP 1
Split the rolls down the center, spread with the mayonnaise or horseradish, then location aside. Heat half the oil in a huge frying pan and fry onions and peppers collectively for five-10 mins till gentle and starting up to coloration, then spoon into the rolls.
- STEP 2
Heat final oil in the identical pan, season the steaks and prepare dinner for 1 min till browned. Flip steaks over, high with the cheese and continue to prepare dinner till the steak is cooked to your liking and the cheese has melted. steal the steaks into the rolls and tuck in.