Summer Pork-and-Rice Casserole  Summer Pork-and-Rice Casserole 9149 summer pork and rice casserole

Summer Pork-and-Rice Casserole

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recipe image  Summer Pork-and-Rice Casserole f10bd36ecb3dd42b65d137b421a61b78 l

  1. Preheat oven to 475 levels. Mix breadcrumbs, Parmesan, and 1 tablespoon oil. In a gargantuan solid-iron skillet, raise meat sauce to a fleet simmer over excessive. Hotfoot in rice and grab some distance from warmth. High with onion, then fastidiously arrange zucchini in a single, quite overlapping layer. Season with salt and pepper, drizzle with smartly-behaved tablespoon oil, and prime with breadcrumb mixture. Return to warmth and raise to a simmer. Duvet with foil and bake 10 minutes. Accumulate foil and bake unless rice is cooked thru and breadcrumbs are golden, about 10 minutes more. Let frigid 5 minutes before serving.

    Andrew Purcell

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