Stuffed tomatoes with ground beef and prosciutto

Author Notes

This dish brings back childhood recollections as my mother makes the most tremendous stuffed veggies (her favourite are stuffed capsicums) for your complete huge world. There would possibly perhaps be a shrimp secret that makes most of her dishes special. She likes so that you can add bacon, pancetta or prosciutto to all her stuffed veggies, and with a factual fine of any of those we continuously quit up with a marvellous dinner. Nothing lifts a dish to a masterpiece as factual, cured and preferably smoked fragment of bacon! —Jasmina Gajic

Substances

• 
  12 items
  
  tomatoes
  
• 
  1 fragment
  
  diced onion
  
• 
  1 fragment
  
  diced carrot
  
• 
  2 items
  
  diced stalk celery
  
• 
  500 grams
  
  grass fed mince beef meat
  
• 
  50 grams
  
  prosciutto
  
• 
  1 fragment
  
  fresh bay leaf
  
• 
  1 teaspoon
  
  sea salt
  
• 
  ¹/₂ teaspoon
  
  cracked sunless pepper
  
• 
  1 teaspoon
  
  factual fine balsamic vinegar
  
• 
  2 tablespoons
  
  olive oil
  
• 
  2 items
  
  of mozzarella
  
• 
  3 tablespoons
  
  of grated parmesan
  
• 
  2 items
  
  spring onions finely chopped