Stress-Cooker Meatloaf & Potatoes

Substances

• 2 tablespoons butter, divided

• ½ cup finely chopped inexperienced bell pepper

• ½ cup finely chopped onion

• 1 pound lean floor crimson meat

• ½ cup dry entire-wheat breadcrumbs

• 1 important egg

• 1 tablespoon Worcestershire sauce

• 1 tablespoon entire-grain mustard

• ½ teaspoon garlic powder

• ½ teaspoon salt, divided

• ¼ teaspoon floor pepper

• 2 tablespoons barbecue sauce

• 1 pound little one potatoes, scrubbed

• 1 cup low-sodium rooster broth or water

• ¼ cup chopped contemporary parsley

1. Warmth 1 tablespoon butter in a multicooker on sauté mode till melted. Add bell pepper and onion. Cook dinner, stirring, till softened and beginning to brown, 4 to 6 minutes. Transfer to a important bowl, wipe out the insert and let cold a little.

2. Meanwhile, stack 2 16-straggle-long items of foil. Coat the head layer with cooking spray.

3. Add crimson meat, breadcrumbs, egg, Worcestershire, mustard, garlic powder, 1/4 teaspoon salt and pepper to the bowl with the greens. With orderly arms, gently knead the mix to mix; build now not overmix. Pat the meat mixture into a loaf shape (about 7 by 4 inches) and switch to the heart of the intelligent foil. Fold the perimeters of the foil up till correct touching the loaf and crimp the corners to build a foil “pan” for the loaf to cook in. (The perimeters of the “pan” desires to be about 1 to 1 1/2 inches high and no longer than 8 inches, so it would possibly probably slot on your multicooker.) Spread barbecue sauce on top of the meatloaf.

4. Quandary potatoes in a single layer within the multicooker. Pour broth (or water) into the pan and sprinkle with the important 1/4 teaspoon salt. Quandary a trivet, with the handles facing up, on top of the potatoes. Quandary the meatloaf on top of the trivet. Shut and lock the lid. Cook dinner at high stress for 20 minutes. Unlock the stress and fastidiously opt the meatloaf out of the pan the utilization of the trivet handles. Quandary aside to leisure.

5. Utilize away the potatoes to a medium bowl with a slotted spoon. Add the important 1 tablespoon butter and parsley and move gently till the butter has melted. Gently opt the meatloaf out of the pan and switch to a cutting board. Chop into 6 slices and motivate with the potatoes. (Discard the liquid left within the lend a hand of, or drizzle it over the slices for serving.)

Food procedure Details (per serving)