Strawberry Yogurt Cake

Preheat the oven to 170C/fan 150C/gas 5.

Sever the recent strawberries and fix in a huge mug. Add the undeniable yogurt and blend by hand with a fork or spoon until the strawberries are beaten and the yogurt turns red.

In a separate huge baking bowl, beat the egg.

Add the yogurt combination, sugar and oil to the egg. Mix successfully. Add the flour.

Meanwhile, put together the icing by mixing the entire substances together. Mess around with the butter to icing sugar ration reckoning on how buttery you esteem to occupy the icing to be. Hump within the 3 chopped strawberries to dye the icing crimson.