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Makes
1 9″ cake
Author Notes
My first inspiration for this cake used to be drbabs Beach Dwelling Strawberry Cake chanced on here on food52. I fell in fancy with it firstly peep. And on tale of I fancy to bake and experiment with baking (I rob into consideration this a sport), I made up my have model for a birthday cake for my granddaughter’s 4th birthday a couple weeks in the past without the yogurt, the employ of buttermilk, and making some varied changes gorgeous for fun. It tasted colossal, but the burden of the strawberries an crucial somewhat stronger, denser cake. So for a in point of fact fun yogurt tasting gather-collectively closing evening (we tasted 13 yogurts!) I an crucial to affirm a pot luck item and succor to yogurt I went. The density of the cake with the yogurt supports the strawberries so effectively that you simply gather an microscopic explosion of strawberry with every chunk. All people cherished this cake closing evening, so I thought I’d put up it this morning. I hope you guys fancy it too. Thanks drbabs for the muse! —TheWimpyVegetarian
Ingredients
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6 tablespoons unsalted butter, at room temp
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¾ cup sugar
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6.75 ounces (1 ½ cups) all-reason flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon kosher salt
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1 colossal egg
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½ cup Greek yogurt with honey (I worn Greek Gods)
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2 tablespoons entire milk
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juice from 1/2 lemon
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½ teaspoon vanilla extract
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1/2 pound strawberries, sliced lengthwise
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2 tablespoons turbinado sugar
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confectioners sugar
Instructions
- Preheat the oven to 350 levels. Butter a 9-skedaddle pan or pie plate thoroughly.
- Combine the butter and sugar in the bowl of a standing mixer fitted with a run attachment. Combine until or no longer it’s faded coloured and fluffy (about 3 minutes). Add the egg, yogurt, milk, lemon juice and vanilla extract. Combine on medium high for approximately 3 minutes.
- Combine the flour, baking powder and salt in a bowl and spin collectively thoroughly to distribute it evenly via the flour.
- Decrease the mixer to its lowest high-tail and gradually add the flour mixture to the integration bowl until most of it’s far blended into the yogurt mixture. Carry out mixing the flour in with a spatula until the flour is completely jumbled in. The batter could be thick.
- Spoon the batter into the buttered cake pan or pie plate and soft with a spatula to even it out. Field the sliced strawberries on high, gently pressing them into the batter. Sprinkle the floor with the turbinado sugar.
- Pop the cake in the oven and bake for 10 minutes. Decrease the warmth to 325 levels and bake until the cake is firm to the contact (about 50 minutes).
- Non-fundamental closing contact: Unbiased before serving, sift somewhat confectioners sugar on high. This is also served with a strawberry syrup or whipped cream, but is also colossal on its have without adornment.
