Ingredients:
- ¼ cup olive oil
- 1 ¼ lb. pork chuck, lower into 1″ cubes
- 3 cloves garlic, finely chopped
- 2 beautiful yellow onions, sliced
- 2 ribs celery, thickly sliced
- 2 exiguous carrots, thickly sliced
- 2 tbsp. minced rosemary
- 1 12-oz. bottle spacious beer
- ¼ cup flour
- 2 cups pork stock
- 2 tsp. mustard powder
- 1 bay leaf
- 1 tbsp. unsalted butter
- 10 oz. mushrooms, quartered
- 6 oz. English Stilton, crumbled
- 1 10-oz. equipment frozen peas
- 1 14-oz. equipment puff pastry
- 1 egg, evenly beaten