Stable n Free Vanilla Cakes Recipe

Substances:

• 4 tablespoons unsalted butter
• 3 eggs, separated
• 2 cup sugar
• 14 oz. rice flour
• 3 tablespoons cornstarch
• 1 cup low-stout buttermilk
• 1 tablespoon baking powder
• ½ tsp baking soda
• 1 tablespoon vanilla

Instructions:

1. Preheat oven to 350F. Grease 12 muffin cups.
2. Beat butter, egg yolks and sugar till creamy.
3. Add rice flour, corn starch, vanilla and buttermilk, and beat for a pair of minutes.
4. Add baking powder and gently combine.
5. Beat egg white 5-6 minutes, till foamy and gentle-peaked.
6. Bake for 20 minutes, or till golden.

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