Cakes & Baking

Sponsored Recipe: Ghirardelli’s® Chocolate Chip Bundt Cake

recipe image

Formula:

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  • 1/2 cup Unsweetened Cocoa
  • 1/2 cup Mini Semi-Candy Chocolate Chips
  • 1 cup all cause flour
  • 1 cup plus 2 tbsp. sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 6 tsp. butter, very delicate but now not melted
  • 2 tsp. flavorless vegetable oil (equivalent to canola or sunflower)
  • 2 dapper eggs
  • 1 tsp. vanilla extract
  • 1/2 cup cold water

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