Spinach-Artichoke Baked Potatoes  Spinach-Artichoke Baked Potatoes 10810 spinach artichoke baked potatoes

Spinach-Artichoke Baked Potatoes

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  • 6

    gargantuan russet potatoes, washed and scrubbed gorgeous

  • 1 tbsp.

    vegetable oil

  • kosher salt

  • Freshly ground dim pepper

  • 4 oz.

    cream cheese, softened

  • 1/4 c.

    bitter cream

  • 1 1/2 c.

    shredded mozzarella

  • 1/4 c.

    Parmesan cheese

  • 1 c.

    canned artichoke hearts, drained and chopped

  • 3 c.

    toddler spinach chopped

  • 1

    Garlic clove, minced

  • Nutrition Data
  • Energy3160 Paunchy114 gSaturated burly58 gTrans burly0 gLdl cholesterol313 mgSodium6676 mgCarbohydrates399 gFiber44 gSugar23 gProtein115 gVitamin D2 mcgCalcium1926 mgIron25 mgPotassium10759 mg
  • Reward: The tips shown is Edamam’s estimate in line with on hand substances and preparation. It’ll aloof now now not be idea of as a alternative for a official nutritionist’s advice.

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    1. Step 1Preheat oven to 350 degrees F. Pierce all over with a fork. Rub with oil and sprinkle with salt and pepper. Bake for 1 hour to 1 hour quarter-hour, till the potatoes are with out disaster pierced with a fork.
    2. Step 2Meanwhile, form spinach-artichoke filling. In a gargantuan bowl, combine together remaining substances till evenly blended. Season with salt and pepper to taste.
    3. Step 3When the potatoes are delicate, lower a prick end to total on every potato and push aspects together to launch. Scoop gargantuan dollops of the spinach-artichoke combination into every potato. Return to oven and bake for one other 10-quarter-hour, till the cheese in the filling has melted.

This roar material is imported from ballot. That you can well presumably additionally presumably procure the an identical roar material in a single other structure, or that you would be in a position to well additionally presumably procure extra details, at their web blueprint.

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Lena Abraham


Lena Abraham is a freelance contributor with Delish, and became formerly Senior Meals Editor, where she developed and styled recipes for video and checklist, and additionally stayed on high of contemporary meals trends. She’s been working in the meals commercial for over 10 years, and will argue that the most attention-grabbing fish tacos on the earth are made in Original York. Don’t @ her.

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