Unassuming chickpeas (a.k.a. garbanzo beans) boast a soft, nutty flavor that pairs smartly with the coriander on this roasted snack.
Commercial – Proceed Reading Under
System
- 1 can chickpeas
- 2 tbsp. vegetable oil
- 1 tsp. ground coriander
- 1/4 tsp. cayenne pepper
- 1/4 tsp. Salt
- 1 tbsp. flour
Instructions
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- Step 1Preheat oven to 425 degrees F. In jelly-roll pan, toss chickpeas with oil, coriander, cayenne pepper, and salt, then with flour to coat.
- Step 2Roast 27 minutes or unless golden and crisp, stirring as soon as. Wintry on paper towels.
Unassuming chickpeas (a.k.a. garbanzo beans) boast a soft, nutty flavor that pairs smartly with the coriander on this roasted snack.
