Vegetable

Spiced Munchies

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Unassuming chickpeas (a.k.a. garbanzo beans) boast a soft, nutty flavor that pairs smartly with the coriander on this roasted snack.

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System

  • 1 can chickpeas
  • 2 tbsp. vegetable oil
  • 1 tsp. ground coriander
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. Salt
  • 1 tbsp. flour

Instructions

    1. Step 1Preheat oven to 425 degrees F. In jelly-roll pan, toss chickpeas with oil, coriander, cayenne pepper, and salt, then with flour to coat.
    2. Step 2Roast 27 minutes or unless golden and crisp, stirring as soon as. Wintry on paper towels.

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Unassuming chickpeas (a.k.a. garbanzo beans) boast a soft, nutty flavor that pairs smartly with the coriander on this roasted snack.

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