Sour Cream Coffee Cake Recipe  Sour Cream Coffee Cake Recipe 10560 sour cream coffee cake recipe

Sour Cream Coffee Cake Recipe

Posted on

recipe image  Sour Cream Coffee Cake Recipe 08f04459f951bf9628d497e2463ef569 l

Substances:

  • Cake:
  • 12 t. unsalted butter, softened at room temperature
  • 1 1/2 c. sugar
  • 3 extra-splendid eggs, at room temperature
  • 1 1/2 t. vanilla extract
  • 1 1/4 c. sour cream
  • 2 1/2 c. cake flour (not self-rising)
  • 2 t. baking powder
  • 1/2 t. baking soda
  • 1/2 t. salt
  • For the streusel:
  • 3/4 c. gentle brown sugar, packed
  • 1/2 c. all-reason flour
  • 1 1/2 t. ground cinnamon
  • 1/4 t. kosher salt
  • 3 t. cold unsalted butter, slice into pieces
  • 3/4 c. chopped walnuts (non-mandatory)
  • For the glaze:
  • 1 c. powdered sugar
  • 5 t. genuine maple syrup

Instructions:

  1. Preheat the oven to 350 degrees F. Grease and flour a 10-drag tube pan.
  2. Cream the butter and sugar in the bowl of an electrical mixer fitted with the lumber attachment for 4 to 5 minutes, till gentle. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter till sincere combined. Stop stirring with a spatula; to make certain the batter is utterly blended.
  3. For the streusel, position the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch along along with your fingers till it forms a tumble aside. Mix in the walnuts, if desired.
  4. Spoon half of the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the leisure of the batter in the pan, spread it out, and scatter the final streusel on top. Bake for 50 to 60 minutes, till a cake tester comes out clear.
  5. Let cool on a wire rack for at the least 30 minutes. Fastidiously transfer the cake, streusel aspect up, onto a serving plate. Dash the confectioners' sugar and maple syrup together, including just a few drops of water if primary, to compose the glaze runny. Drizzle as mighty as you admire over the cake with a fork or spoon.

Read Extra







Leave a Reply

Your email address will not be published. Required fields are marked *