Snickerdoodles  Snickerdoodles 9795 snickerdoodles


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  • Serves
Author Notes

While you happen to relate chewy I insist Snickerdoodles. I cannot insist I invented this recipe, however I maintain made a couple of changes since my mother despatched me the recipe she aged and I grew up piquant. Shortening (organic without a transfats :)) blended with butter prevents the cookies from spreading too thin, yielding a chewy and comfortable heart. Develop not overbake, or they are going to not pass the chewy-test. —TasteFood

Take a look at Kitchen Notes

The dough is rather crumbly, so you would possibly possibly well well in fact must smoosh the dough balls collectively. Irrespective of the unconventional texture, they advance out correct take care of a upright snickerdoodle need to gathered: chewy-cakey and fragrant with cinnamon, with most productive a couple of misplaced to outrageous cracking. They otherwise preserve a nice form from the exiguous quantity of shortening and corpulent teaspoon of baking powder. I furthermore tested a version with extra egg; the dough came collectively and the cookies held collectively extra continuously as they baked. So it be up to you: whenever you would take care of safety and binding energy, crawl with 2 eggs. Or stay on the threshold and earn a handful of misshapen however very finest snickerdoodles all to your self. Show: My most productive results maintain been from the minimal cooking time of 12 minutes, rotating the sheet as soon as, with out looking ahead to them to appear golden. – Kristen —The Editors

  • Take a look at Kitchen-Current


  • 2 3/4 cups

    all motive flour

  • 1 teaspoon

    baking powder

  • 1/2 teaspoon


  • 3/4 cup

    unsalted butter, room temperature

  • 1/4 cup

    vegetable shortening

  • 1 1/2 cups

    sugar, plus 1/4 cup

  • 1

    tall egg

  • 1 tablespoon

    ground cinnamon
  1. Preheat oven to 375 F. Combine flour, baking powder and salt in a bowl. Streak to mix.
  2. Cream butter and vegetable shortening in bowl of electrical mixer. Add sugar and beat except very gentle and fluffy, about 3 minutes. Add egg and beat in. Add flour and mix to mix.
  3. Combine 1/4 cup sugar and cinnamon in exiguous bowl. Kind dough into 1 1/2″ balls. Roll in sugar and cinnamon. Sigh on baking sheet lined with parchment, in part pressing down. Bake except top is cracked and frivolously golden, 12-14 minutes. Cold fully.

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