This appetizing and easy to cook dinner crimson meat stroganoff would possibly per chance per chance additionally be coupled with
steam rice or pasta. The simplest trick to this recipe is to add in bitter
cream correct before serving. Hope you like this recipe.
- 600g crimson meat strips (I utilize rump steak)
- 2 tsp garlic, mince
- 2 shallots, reduce again into section
- 300g button mushroom, sliced (I ancient can Champignons)
- 1 1/2 tbsp paprika
- 3 – 4 tbsp tomato paste
- 3 1/2 cup crimson meat stock
- 1 1/2 cup bitter cream
- Vegetable oil
- Warmth oil in a pan or casserole pot that is huge ample to accommodate the ingredients above. Seal crimson meat strips in a hot smoking pan/pot. Seal the crimson meat strips in a puny batch and space apart.
- As soon as all crimson meat strips is sealed, return all to the same hot pan/pot, add garlic, shallots, mushroom, paprika and tomato paste. Combine properly and fry for 2 minutes or till fragrant.
- Add in crimson meat stock and scuttle to combine. Bring to boil, veil with lid simmer for 20 minutes or till the meat delicate.
- Poke in bitter cream before serving.
- Service with rice or pasta.
Be pleased =)