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Serves
12
Creator Notes
This is my mother-in-legislation’s recipe for Apple Cake, and or now not it’s improbable. She got it from her native upstate New York newspaper within the ’60s. It has a substantial, short ingredient record and is amazingly easy to manufacture. The cake has one layer of apples within the center, alongside with an apple topping. It is moist and appetizing, and my husband and I cherish it! —Lynn Andriani
Substances
- Apple Cake
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2 cups
sugar
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4
eggs
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1 cup
vegetable or canola oil
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1/3 cup
orange juice from pay consideration
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6
apples, thinly sliced
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3 cups
flour
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3 teaspoons
baking powder
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3/4 teaspoon
salt
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1 1/2 teaspoons
vanilla extract
- Topping
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1/2 cup
sugar
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1 teaspoon
cinnamon
Instructions
- Preheat oven to 350 levels. Save sugar in a mixing bowl. Add eggs one after the other, mixing effectively. Add the leisure of the cake dry substances (flour, baking powder, salt) alternately with the liquid substances (oil, juice, vanilla) and beat effectively.
- Grease the bottom of an angel meals pan. Pour in half the batter and top it with half the apples. Sprinkle half the sugar and cinnamon mixture on top. Pour on the leisure of the batter. Top with the closing apples and sugar and cinnamon. Bake for 1 1/2 hours.