Sharon’s Apple Cake  Sharon’s Apple Cake 9023 sharons apple cake

Sharon’s Apple Cake

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recipe image  Sharon’s Apple Cake b507ed0cf9b9952162f852a962b40dc5 l

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  • Serves
Creator Notes

This is my mother-in-legislation’s recipe for Apple Cake, and or now not it’s improbable. She got it from her native upstate New York newspaper within the ’60s. It has a substantial, short ingredient record and is amazingly easy to manufacture. The cake has one layer of apples within the center, alongside with an apple topping. It is moist and appetizing, and my husband and I cherish it! —Lynn Andriani

  • Apple Cake

  • 2 cups


  • 4


  • 1 cup

    vegetable or canola oil

  • 1/3 cup

    orange juice from pay consideration

  • 6

    apples, thinly sliced

  • 3 cups


  • 3 teaspoons

    baking powder

  • 3/4 teaspoon


  • 1 1/2 teaspoons

    vanilla extract
  • Topping

  • 1/2 cup


  • 1 teaspoon

  1. Preheat oven to 350 levels. Save sugar in a mixing bowl. Add eggs one after the other, mixing effectively. Add the leisure of the cake dry substances (flour, baking powder, salt) alternately with the liquid substances (oil, juice, vanilla) and beat effectively.
  2. Grease the bottom of an angel meals pan. Pour in half the batter and top it with half the apples. Sprinkle half the sugar and cinnamon mixture on top. Pour on the leisure of the batter. Top with the closing apples and sugar and cinnamon. Bake for 1 1/2 hours.

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