Shaker Lemon Pie

Ingredients:

• FOR THE FILLING:
• 2 sizable lemons
• 2 cups sugar
• ¼ tsp. salt
• 4 eggs
• 4 tbsp. butter, melted
• 3 tbsp. all-goal flour
• FOR THE CRUST:
• 1¾ cups all-goal flour
• 1 tsp. salt
• 10 tbsp. cool butter, lower into pieces
• 2 tbsp. vegetable shortening

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