Sea Island Red Peas  Sea Island Red Peas 9841 sea island red peas

Sea Island Red Peas

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Sea Island red peas are a selected stamp of heirloom legumes, however at the same time as you happen to can not win them, you must well presumably presumably additionally with out problems use dim-eyed peas as a change.

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  • 1 tbsp. additional-virgin olive oil
  • 1 tbsp. unsalted butter
  • 2 stalk celery
  • 1 runt onion
  • Kosher salt
  • freshly ground pepper
  • 2 c. Sea Island red peas* or dim-eyed peas
  • 8 c. rooster or vegetable stock


    1. Step 1In a gargantuan, heavy-bottomed pot over medium-excessive heat, heat oil and butter. Add celery and onion and sauté. Season flippantly with salt and pepper and cook dinner except vegetables are comfy, about 5 minutes.
    2. Step 2Add peas and stock. Quilt and simmer over medium heat except peas are comfy, about 1 1/4 hours. Season broth with salt and pepper and simmer except peas soak up salt, about quarter-hour more.

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