Scorching & Bitter Chilli Jam With Greens  Scorching & Bitter Chilli Jam With Greens 9135 scorching bitter chilli jam with greens

Scorching & Bitter Chilli Jam With Greens

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recipe image  Scorching & Bitter Chilli Jam With Greens e6e7f60f0529ba70eb7e64bb1ca2f81f l


  • 2 garlic cloves
  • 3 crimson chillies
  • 1 onion, lower into wedges (skin on)
  • 2 tbsp olive oil
  • 2 tbsp gentle muscovado sugar
  • 2 tbsp lime juice
  • 1 tbsp fish sauce

For the greens

  • 100g young spinach leaves
  • 200g French beans, blanched
  • 3 carrots, lower into thin sticks
  • 300g cherry tomato, halved
  • half of a cucumber, lower into sticks


  • STEP 1

    Preheat the oven to 220C/gas 7/fan 200C. Toss the garlic, chillies and onion in half of the oil on a tiny roasting tin. Roast for 20-25 minutes, till evenly browned (ethical). Pores and skin the onion and garlic, seed the chillies then mix in a food processor with the final oil, sugar, lime juice and fish sauce till which which likelihood is you’ll well well presumably rep a paunchy sauce. Add 1-2 tbsp of water to thin to a spoonable consistency if wished.

  • STEP 2

    Spoon the jam into a tiny bowl effect on a platter and encompass with the greens. Question your visitors to aid themselves to greens, then spoon over the jam.

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