Ingredients
- 300g pack small shallots
- 2 tbsp olive oil
- 2 gargantuan garlic cloves, sliced
- 1 tsp fennel seeds, flippantly overwhelmed
- 1 Savoy cabbage (outer leaves discarded) quartered, cored and shredded
- 150ml hot vegetable inventory
Technique
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STEP 1
Boil the shallots of their skins for 10-15 minutes until they are refined however restful retain their form. Leave to frigid then high-tail the skins from the shallots and halve them. Might maybe maybe perhaps honest furthermore be intelligent a pair of days upfront, then chilled.
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STEP 2
Heat the oil in a gargantuan non-stick wok, and hurry-fry the garlic, fennel seeds and shallots for a small while until the shallots are golden. Purchase from the pan.
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STEP 3
Add the cabbage to the pan and hurry-fry until it begins to wilt a small bit of, then pour within the inventory, quilt the wok and cook dinner for 3 minutes until steady refined. Test to survey if the cabbage is executed to your liking; if no longer, cook dinner a small bit of longer, then add the shallot mixture, warmth through and encourage.