This image courtesy of Tom Eckerle
serves4
Cooking Methodologyfrying
ImpressCheap
Total Timebelow 1 hour
Carry out Ahead RecipeSure
Youngster MarvelousSure
One Pot MealSure
EventCasual Dinner Party, Household Procure-together
Recipe Coursesnack
Equipmentdeep fryer
5 Ingredients or Much lessSure
Moodadventurous
Taste and Texturecrisp, salty
Ingredients
- 4 Idaho potatoes
- 1 quart vegetable oil
- Salt
- Deep fryer and basket
Instructions
-
Wash the potatoes below frigid running water.
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Peel off the skin and discard it.
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Thinly cut the potatoes 1/8-lunge thick.
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Place the slices in a bowl of ice water and plan aside for half-hour.
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Drain and dry totally with paper towels.
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Pour the oil correct into a deep fryer. Warmth the oil to 360°.
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Place about 1 cup of the potatoes into the oil and dart lightly.
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Cook till the potatoes change into crisp golden brown.
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Exercise away the potatoes and drain on paper towles.
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Repeat with the final potatoes.
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Sprinkle lightly with salt.
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Place on a serving situation and aid hot.
Christopher Idone
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