This image courtesy of Tom Eckerle
Total Timebelow 1 hour
Carry out Ahead RecipeSure
One Pot MealSure
EventCasual Dinner Party, Household Procure-together
5 Ingredients or Much lessSure
Taste and Texturecrisp, salty
- 4 Idaho potatoes
- 1 quart vegetable oil
- Deep fryer and basket
Wash the potatoes below frigid running water.
Peel off the skin and discard it.
Thinly cut the potatoes 1/8-lunge thick.
Place the slices in a bowl of ice water and plan aside for half-hour.
Drain and dry totally with paper towels.
Pour the oil correct into a deep fryer. Warmth the oil to 360°.
Place about 1 cup of the potatoes into the oil and dart lightly.
Cook till the potatoes change into crisp golden brown.
Exercise away the potatoes and drain on paper towles.
Repeat with the final potatoes.
Sprinkle lightly with salt.
Place on a serving situation and aid hot.
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