Saratoga Chips  Saratoga Chips 9087 saratoga chips

Saratoga Chips

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recipe image  Saratoga Chips 0edfabb9361c57483d21190a8ea01868 l

Saratoga Chips recipe 525 Large600 ID 1423240

This image courtesy of Tom Eckerle


Cooking Methodologyfrying


Easy  Saratoga Chips easy 14

Total Timebelow 1 hour

Carry out Ahead RecipeSure

Youngster MarvelousSure

One Pot MealSure

EventCasual Dinner Party, Household Procure-together

Recipe Coursesnack

Equipmentdeep fryer

5 Ingredients or Much lessSure


Taste and Texturecrisp, salty


  • 4 Idaho potatoes
  • 1 quart vegetable oil
  • Salt
  • Deep fryer and basket


  1. Wash the potatoes below frigid running water.

  2. Peel off the skin and discard it.

  3. Thinly cut the potatoes 1/8-lunge thick.

  4. Place the slices in a bowl of ice water and plan aside for half-hour.

  5. Drain and dry totally with paper towels.

  6. Pour the oil correct into a deep fryer. Warmth the oil to 360°.

  7. Place about 1 cup of the potatoes into the oil and dart lightly.

  8. Cook till the potatoes change into crisp golden brown.

  9. Exercise away the potatoes and drain on paper towles.

  10. Repeat with the final potatoes.

  11. Sprinkle lightly with salt.

  12. Place on a serving situation and aid hot.

Christopher Idone


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