Salt & Vinegar Onion Rings  Salt & Vinegar Onion Rings 10516 salt vinegar onion rings

Salt & Vinegar Onion Rings

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If crispy onion rings are your thing, you then will take care of these. Buttermilk and beer battered onions receive fried unless crispy golden and sprinkled with salt and malt vinegar for a punch of flavor that retains you reaching for more. Again them with more malt vinegar or ketchup.

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  • 2

    kindly white onions, peeled

  • 3/4 c.

    buttermilk

  • 1/2 c.

    pilsner beer

  • 2 tbsp.

    malt vinegar, plus more for serving

  • 1

    kindly egg

  • 1 1/4 c.

    unbleached all-aim flour

  • 1/2 tsp.

    sweet paprika

  • Pinch cayenne pepper

  • Kosher salt

  • Vegetable oil, for frying

  • Flaky sea salt

  • Nutrition Files
  • Per Serving (Serves 4)
  • Energy505 Beefy34 gSaturated elephantine3 gTrans elephantine0 gCholesterolForty eight mgSodium562 mgCarbohydrates38 gFiber2 gSugar6 gProtein8 gNutrition D0 mcgCalcium86 mgIron2 mgPotassium253 mg
  • Show: The records proven is Edamam’s estimate primarily primarily based on accessible ingredients and preparation. It would possibly maybe truly also nonetheless no longer be thought of an alternative to a knowledgeable nutritionist’s advice.

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Instructions

    1. Step 1Gash onions crosswise into ½-plod thick rings, separate rings.
    2. Step 2In a medium bowl, scamper buttermilk, beer, vinegar, and egg. Scamper in flour, paprika, and cayenne and season with salt.
    3. Step 3Warmth ½-plod oil in a kindly cast iron skillet unless sizzling. Dip one onion ring into batter after which in moderation area in sizzling oil. Cook, turning halfway thru, unless golden, about 5 minutes. Repeating with closing rings, cooking more than one at a time, however no longer overfilling skillet. Prefer as carried out with a kitchen spider or slotted spoon to a wire rack or paper towel lined plate and season with flaky salt salt right this moment.
    4. Step 4Sprinkle onion rings with more vinegar and serve with malt vinegar.

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Laura Rege

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