- 1/4 cup plus 6 tablespoons unsalted butter, room temperature
- 1/2 cup gentle brown sugar
- 1 tablespoon honey
- 1 vast egg
- 2 vast egg yolks
- 1 3/4 cups all-reason unbleached flour
- 1 cup cornmeal
- 1 tablespoon plus 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons contemporary rosemary, finely chopped
- 1/2 cup heavy cream
- Preheat the oven to 350 degrees Fahrenheit. In a vast bowl beat the butter and brown sugar with an electrical mixer on medium tempo except gentle and fluffy. Beat within the honey, egg and egg yolk. Predicament down the perimeters of the bowl with a rubber spatula and beat within the dry ingredients and rosemary. Pour within the cream and mix smartly; the dough will almost certainly be moderately sticky.
- On a generously floured work flooring, with floured palms, pat the dough into an 8 x 12 drag rectangle about 1/2 drag thick. The usage of a 2 1/2-drag spherical biscuit cutter dipped in flour, reduce out particular particular person truffles. Gently pat the dough scraps together and reduce out more truffles.
- Assign the truffles about 2 inches apart on an ungreased baking sheet and divulge a minute rosemary sprig within the nook of every and each cake. Bake for 30 to 35 minutes, except the bottoms are golden brown. Let the truffles rest a couple of minutes on the baking sheets; they are very gentle and moderately fragile. The usage of a spatula, sparsely switch the truffles to a rack to chill.