A easy and yet very tasty cookie recipe for baking you maintain personal Christmas reward.
By Elisa Gennari
Have you ever ever considered cooking your Christmas gifts? For the final three years I’ve been baking my gifts and I in fact desire to impart it’s been a success.
I’ve made Panettone ( an on a typical basis italian recipe for Christmas), tangerine syrup, limoncello, special breads, cakes and a large form of cookies but, amongst my accepted, there are these rolled barley cookies. After a couple of days they change into blueprint more fragrant and crispy. Wrapping cookies is enjoyable, you may possibly presumably well presumably use, ceramic jars, tin boxes or parchment paper or small cardboard boxes, and the nicest ingredient you may possibly presumably well presumably attain to complete your existing is to jot down on a small little bit of card the recipe you’re giving.
Rolled Barley Cookies: Hand-crafted Christmas Gift
A easy and yet very tasty cookie recipe to bake you maintain personal Christmas reward
- Creator: Elisa Gennari
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Complete Time: 20 minutes
- 70gr (2/3 cup) of unpleasant flour (or 60g -1/2 cup– of entire wheat flour)
- 70gr (3/4 cup) of rolled barley
- 70ml (1/4 cup) vegetable oil
- 70ml (2/3 cup) maple syrup or malt or molasses
- 50gr (3/4 cup) raisins
- 30gr (1/2 cup) chocolate chips
- 1 egg
- 1 pinch of baking soda
Prevent your masks from going darkish
- Preheat the oven at 180°C (350°F)
- In a bowl combine the flour with the rolled barley, raisins, chocolate chips and the baking soda. In one other bowl combine the total liquid substances: oil, egg and syrup.
- Pour gently the liquid mixture into the dried substances and mix gently. Execute no longer overmix the substances or they’re going to loose their crunchiness.
- Spoon the mix on to the tray lined with the parchment paper. Cook for approximately quarter-hour.
- To get additional crunchiness let the cookies frigid down after which put them again in the oven at 200° (390F) for five minutes.
Elisa Gennari
Elisa Gennari became as soon as born and raised in Rome, with a real ardour for home made food. Her goal is to part her strategies about eating savory food whereas restful staying healthy. In her weblog she teaches her secrets on easy programs to cook dinner Italian recipes, repeatedly with a healthy twist.