Roasted Veggie Napoleon  Roasted Veggie Napoleon 9877 roasted veggie napoleon

Roasted Veggie Napoleon

Posted on

recipe image  Roasted Veggie Napoleon c5decd7a69e72f451bfe542ae3d2411b l

Roasted Veggie & Beet Napoleon  Roasted Veggie Napoleon gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
  • Serves
Author Notes

First I assumed Ratatouille, however then I realized here is extra of a Napoleon, the stacked veggies all roasted and stewed in their very be pleased juices. I added the Seckel pear for some sweetness and form, plus the farmer’s market used to be a bounty with diversified sorts of pears. Pears and root greens, what screams fall bigger than this? Trim Easy and oh man certainly appropriate!! Crimson wine, heavy cream, certainly you cant accelerate defective I feel as if I’m transported to a kings feast in Camelot. —Witty Hunger


  • 2

    Crimson Potatoes

  • 1


  • 2

    Yukon Gold Potatoes

  • 3

    Seckel Pears

  • 3

    Yellow Beets

  • 1/4 cup

    Heavy Cream

  • 2 tablespoons

    Desk Wine

  • 2 pinches


  • 1 pinch


  • 1 ounce

    Vegetable Bouillon

  • 1 tablespoon

    Unsalted Butter

  • 3 tablespoons

    Olive Oil

  • 1 sprig

  1. Duvet the backside of 1 9×9 baking pan with 1 tablespoon Olive Oil
  2. Prick by hand or Mandolin veggies into 1/4 trek slices
  3. Starting with the potatoes and filling the backside layer one layer after the other, alternating veggies every layer, pour rest of Olive oil over filled pan. I layered, potatoes, beets, potatoes, carrots, beets, potatoes, pears. You’re going to also be creative.
  4. In a sauce pan simmer milk, spice, butter, wine and veggie bouillon for five minutes
  5. Pour combination over layered greens
  6. Bake in oven for Half-hour uncovered at 400.
  7. Duvet and bake but another Half-hour lined at 350.

Be taught More

Leave a Reply

Your email address will not be published. Required fields are marked *