Warmth oven to 190C/170C fan/gas 5. Peel 2 butternut squash, prick in half of and bother out the

seeds. Cube the flesh into 5cm cubes. Space the squash in a spacious non-stick

roasting tin. Drizzle over somewhat honey

and sprinkle with 1 tbsp thyme leaves. Roast for forty five mins

until it is turning golden and is refined

the total approach through. You might maybe maybe maybe maybe maybe roast it with

the lamb for the meat’s final 15 mins,

then attain it off whereas the lamb rests.

Decide away the outer skins of 6 trimmed leeks

and prick into chunks about 5cm long.

Wash in frosty water, then temporarily drain. Warmth a spacious pan for just a few mins, then

first add the thicker leeks with a knob of

butter. After 2 mins, add the the leisure of the

leeks. Space a lid on the pan and cook dinner for

4 mins extra, now and again giving them

a hump. The water final on the leeks

from washing might maybe maybe maybe also silent provide enough

moisture to steam them. Relief with

some flaked salt and a twist of pepper.

Roast Lamb Studded With Rosemary & Garlic