The outdated few weeks were tense, on story of there’s plenty I need to attain earlier than my vacation in Zimbabwe. I attain now not prefer to have confidence to imagine issues that I need to attain somewhat than having stress-free. After a protracted day I’m continuously procuring for hasty and simple dishes with minimal cleanup. My favourite are one pot meals. They’re easy and also you perfect have confidence one pot to scrub.
I relish paella but had by no ability considered making it with ground red meat. I continuously think ground red meat as a result of the label and its versatility. It is factual in an appetizer or a major dish and is easy to bulk up with greens.
Cook dinner Time 30 minutes
Complete Time 35 minutes
Servings 6
Creator Princess Tafadzwa
Formulation
-
1
tablespoon
olive oil -
1
chopped onion -
1
crushed garlic clove -
1
cup
crushed tomatoes -
1
teaspoon
curry powder -
1
lb
ground red meat -
2
cups
red meat stock -
1
cup
rice - salt and pepper to taste
Instructions
-
In wide skillet, fry onion and garlic for approximately two minutes
-
Add ground red meat and cook until browned
-
Add tomatoes, curry powder and salt and pepper to taste.
-
Add the stock, adopted by the rice and bolt together. Elevate to a boil and gash warmth. Cook dinner until the rice is cooked.
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Support straight away.