By Darlene at Global Delicacies
Revani is the determine of this Albanian dessert, and it
is merely delectable. I chose to originate it for its notify of corn meal, as ground corn is a fundamental food supply within the northern negate of Albania. They notify if for baking bread and diverse styles of sweets worship this positive cake called Revani. It will get its moistness from the syrup, which most of their cakes characteristic and is a obvious Ottoman impact.
Did you keep in mind the actual fact that within the evenings in Albania it is doubtless you’ll presumably well seemingly behold one thing called Xhiro. Right here is when the locals lunge out for a stroll after dinner to burn off their excesses, worship this Revani for instance. It is a choice to join with the neighbors. In some outdated skool towns they actually close off the streets to vehicular internet page visitors till folks are executed walking and speaking. A devoted choice to total the day.
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Revani – Albanian Cake
Revani is a delectable cake made with cornmeal and sopping moist with a sugar topping.
Prep Time 15 minutes
Prepare dinner Time 30 minutes
Total Time 45 minutes
Author Global Delicacies
- For the Syrup:
- 2 cups sugar
- 1 ¾ cups water
- 1 tablespoon lemon juice
- For the Cake:
- 4 eggs
- ¾ cup undeniable yogurt
- ¾ cup olive oil
- ¾ cup sugar
- 2 ¾ cups all-cause flour
- 1 ¾ cups corn meal or semolina
- 3 tablespoons baking powder
- ½ cup pistachios crushed for garnish
- ¼ cup powdered sugar for garnish
- Unique mint leaves for garnish
- 1 lemon sliced for garnish
Originate the syrup first so it has time to chill.
Lift to boil the sugar and water, stirring continuously, boil for approx. 10-Quarter-hour however ogle it close, as rapidly as it starts to gain thick uncover it off the burner and add 1 tablespoon of lemon juice. Let cold.
Preheat oven to 350 degrees
In a bowl, mix the eggs, yogurt, oil and sugar together.
Add in dry ingredients till neatly blended.
Pour into 9×12 greased pan.
Bake for 30 minutes or till golden brown.
Minimize into diamond shapes or squares.
Pour the syrup over the cake.
Garnish with pistachios, powdered sugar and bent lemon slices.
Energy: 847kcal | Carbohydrates: 137g | Protein: 13g | Tubby: 29g | Saturated Tubby: 5g | Ldl cholesterol: 85mg | Sodium: 52mg | Potassium: 776mg | Fiber: 6g | Sugar: 75g | Vitamin A: 173IU | Vitamin C: 8mg | Calcium: 257mg | Iron: 4mg