/1047aea0-9f6b-4637-b84d-af77cc28cf4e--Reuben_Quiche.jpg "gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw== gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==")
-
Serves
6-8
Author Notes
This scrumptious quiche is made with mainly store equipped factors. You would possibly per chance presumably use leftover corned pork and homemade sauerkraut, however this fast version is valid as obedient. I make homemade pie crust because it’s my area of abilities, however you can too use a resolve on repeat crust as properly. —janet voris
Substances
-
1
9″ Bilnd baked pie crust
-
4 oz
Swiss cheese, grated
-
1 cup
Sauerkraut, canned or packaged, squeezed dry
-
1/3 pound
Hillshire Farm skinny sliced pastrami, bathtub model, carve in ribbons
-
3
Immense eggs
-
1
Immense egg yolks
-
1 1/4 cups
Half of and half
-
1 tablespoon
Dijon Mustard
-
1 teaspoon
Dry mustard
-
1/4 teaspoon
Prepard horseradish
-
1
Inexperienced onion, sliced
Directions
- Preheat oven to 425*
- Sprinkle cheese over intelligent crust.
- Evenly distribute pastrami over cheese.
- Evenly distribute sauerkraut over pastrami.
- Beat eggs, yolk, half and half, mustards, horseradish and onion collectively.
- Pour over into pie shell.
- Bake for 15 minutes.
- Nick heat to 325* and bake for 30 minutes. or till accurate set.
- Let frigid no longer less than 10 minutes before serving. Might per chance well additionally be served warm or room temp. Might per chance well additionally be made evening before, cooled to room temp, evenly duvet with foil and refrigerate. Rewarm in 350* oven for 15-20 minutes.
- If the use of a quiche pan, as pictured, use 4 eggs, 1 yolk and 1 1/3 cups half and half.