Reuben Quiche  Reuben Quiche 10554 reuben quiche

Reuben Quiche

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recipe image  Reuben Quiche 3d14f2373f927595cbf01b67ed43d20d l

Photo by jan voris
  • Serves
Author Notes

This scrumptious quiche is made with mainly store equipped factors. You would possibly per chance presumably use leftover corned pork and homemade sauerkraut, however this fast version is valid as obedient. I make homemade pie crust because it’s my area of abilities, however you can too use a resolve on repeat crust as properly. —janet voris


  • 1

    9″ Bilnd baked pie crust

  • 4 oz

    Swiss cheese, grated

  • 1 cup

    Sauerkraut, canned or packaged, squeezed dry

  • 1/3 pound

    Hillshire Farm skinny sliced pastrami, bathtub model, carve in ribbons

  • 3

    Immense eggs

  • 1

    Immense egg yolks

  • 1 1/4 cups

    Half of and half

  • 1 tablespoon

    Dijon Mustard

  • 1 teaspoon

    Dry mustard

  • 1/4 teaspoon

    Prepard horseradish

  • 1

    Inexperienced onion, sliced

  1. Preheat oven to 425*
  2. Sprinkle cheese over intelligent crust.
  3. Evenly distribute pastrami over cheese.
  4. Evenly distribute sauerkraut over pastrami.
  5. Beat eggs, yolk, half and half, mustards, horseradish and onion collectively.
  6. Pour over into pie shell.
  7. Bake for 15 minutes.
  8. Nick heat to 325* and bake for 30 minutes. or till accurate set.
  9. Let frigid no longer less than 10 minutes before serving. Might per chance well additionally be served warm or room temp. Might per chance well additionally be made evening before, cooled to room temp, evenly duvet with foil and refrigerate. Rewarm in 350* oven for 15-20 minutes.
  10. If the use of a quiche pan, as pictured, use 4 eggs, 1 yolk and 1 1/3 cups half and half.

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