Elements:
- 750.0 g silverside crimson meat joint
- 2.0 tbsp olive oil
- 2.0 stick celery, chopped into substantial chunks
- 3.0 carrots, chopped into substantial chunks
- 2.0 onions, peeled and quartered
- 3.0 clove of garlic, peeled and crushed
- 300.0 ml crimson wine
- 250.0 ml crimson meat stock
- 2.0 bay leaves
- 1.0 tbsp dried oregano