Raffaello Cake  Raffaello Cake 10498 raffaello cake

Raffaello Cake

Posted on

recipe describe  Raffaello Cake fe91e54771717b4aed8e279237b46b11 l

Total Time:

1 hrs 25 mins

Formulation

Cake:

  • cup sweetened flaked coconut

  • ½ cup butter, softened

  • ½ cup white sugar

  • 4 eggs, separated

  • 5 drops vanilla extract

  • 1 cup all-reason flour

  • 1 tablespoon baking powder

Topping:

  • ¼ cup apricot jam, or as desired

  • 1 (16 ounce) can apricot halves, drained

  • 2 cups heavy whipping cream, or extra to model

  • 20 almond coconut candies (equivalent to Raffaello)

Directions

  1. Preheat oven to 350 levels F (175 levels C). Grease a 9-plod spherical cake pan.

  2. Cook dinner and ride flaked coconut in a skillet over medium-low warmth till golden and toasted, about 5 minutes. Win from warmth and funky.

  3. Mix butter, sugar, egg yolks, and vanilla extract together in a bowl till tender; add flour, baking powder, and toasted coconut and combine neatly.

  4. Beat egg whites in a separate bowl till foamy; proceed to beat till stiff peaks fetch. Place shut your beater or breeze straight up: the egg whites will fetch appealing peaks. Fastidiously combine egg whites into flour mixture; pour into the prepared cake pan.

  5. Bake within the preheated oven till a toothpick inserted within the guts of the cake is clear, about half-hour. Win cake from pan and fully on a wire rack.

  6. Space apricot jam in a little microwave-dependable bowl and warmth till simply spreadable, 15 to 20 seconds. Unfold jam onto the cooled cake and top with apricot halves.

  7. Beat cream in a calming glass or metal bowl with an electric mixer till stiff peaks fetch.

  8. Crush 15 almond coconut candies in a bowl the expend of a fork; fold into the whipped cream. Unfold whipped cream mixture onto cake. Lower final 5 candies in half of and organize on the cake.

Nutrition Info (per serving)

551 Calories
40g Elephantine
43g Carbs
7g Protein
Nutrition Info
Servings Per Recipe
10
Calories
551
% On daily basis Tag *
Total Elephantine
40g

51%

Saturated Elephantine
25g

124%

Ldl cholesterol
167mg

56%

Sodium
294mg

13%

Total Carbohydrate
43g

16%

Dietary Fiber
2g

8%

Total Sugars
20g
Protein
7g
Vitamin C
3mg

16%

Calcium
135mg

10%

Iron
1mg

8%

Potassium
179mg

4%

* P.c On daily basis Values are based completely on a 2,000 calorie weight loss program. Your on an habitual basis values might well perhaps perhaps moreover fair be greater or lower relying in your calorie wants.

** Nutrient recordsdata is now now not available for all substances. Quantity relies on available nutrient recordsdata.

(-) Files is now now not for the time being available for this nutrient. Whenever that probabilities are you’ll perhaps moreover very neatly be following a medically restrictive weight loss program, please seek the recommendation of your doctor or registered dietitian sooner than getting prepared this recipe for personal consumption.

Powered by the ESHA Learn Database © 2018, ESHA Learn, Inc. All Rights Reserved

Read More







Leave a Reply

Your email address will not be published. Required fields are marked *