Pulled Barbecue Pork Brief Rib Sliders Recipe
This slider is supreme to your next outside celebration. This recipe is featured on the Southern Westchester Festival.
- 2 pound pork quick ribs, gash into 2-lunge-by-6-lunge rounds
- 1 carrot, chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 2 garlic cloves
- salt and pepper
- 1 jicama
- 1 cayman mango
- 1 crimson onion, chopped
- 1/4 bunch cilantro, roughly chopped
- 1 scotch bonnet pepper, seeded and finely chopped
- juice of 1 lime
- 1 tablespoon additional-virgin olive oil
- salt and pepper, to taste
- 1 pound guava paste
- 1 cup guava purée
- 1 1/2 cup ketchup
- 1/2 cup smoked barbecue sauce
- 1/4 cup soy sauce
- 4 garlic cloves
- 3 ounce hot sauce
- Season the ribs in a roasting pan add the garlic and the carrot, celery, and onion. Braise the ribs at 325 degrees till the meat begins leaving the bones.
- Slit and grill the jicama, mango, and crimson onion and build aside once wintry. Julienne the cooled jicama, mango, and crimson onion. Combine the total substances in a blow and fabricate with lime juice and olive oil.
- Blend the all substances together and elevate the sauce to 1 boil in a sauce pan. One boiled, gash heat and cook dinner for 20 minutes.
- Split the slider bun into 2, jam the pulled pork on high of the bun, high it up with the slaw and Cayman barbecue sauce, discontinuance the bun, and trip.