“Okay there are potentially loads of diversified versions of this recipe, But this one is the very most sensible your going to acquire! It uses up your leftover roast beef, and I in fact safe even ragged left over grilled steak. Attend it over egg noodles and it’s sooo yummy. A household favourite of mine since I used to be a minute bit one. Not obvious the build the recipe got right here from, however my thought is Canadian residing from many, decades previously.”
- Prepared In:
- 50mins
- System:
-
8
-
2
cups cooked beef
-
1
(8 ounce) can mushroom soup
-
1
(8 ounce) can mushrooms
-
2
tablespoons ketchup
-
1
tablespoon Worcestershire sauce
-
1⁄4
teaspoon garlic powder
-
1⁄4
teaspoon chili powder
-
3⁄4
cup bitter cream
directions
- Lower your beef up into strips.
- Warmth up the beef in a enormous non stick frying pan.
- Pour the mushroom soup and mushrooms over the beef and proceed to warmth.
- Add in ketchup, worcestershire sauce, garlic and chili powder, proceed to high-tail ingredients in frying pan.
- When ready to wait on gently high-tail in the bitter cream and wait on.
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RECIPE SUBMITTED BY
Are residing in the Country Outside of Barrie Ontario. Shut to the Honest Horseshoe Valley.
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