“A recipe for liver lovers”
- Ready In:
- 30mins
- Ingredients:
-
6
-
1
lb beef liver
-
4
slices bacon
-
1
onion, chopped
-
1
(8 ounce) can mushrooms
-
1
teaspoon beef bouillon powder
-
1⁄4
cup bitter cream
directions
- Cook dinner bacon.
- Cook dinner liver and onions in bacon fleshy.
- Add mushrooms and bouillion.
- decrease warmth and quilt.
- Simmer 20 minutes Mix 3 tablespoons of water and flour.
- Add.
- Creep in bitter cream and bacon.
- Serve.
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RECIPE SUBMITTED BY
I are residing in rural central Canada. I be pleased hockey, horses and music. My well-liked cookbook is an passe handwritten one of my grandmothers.
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