Plum-Blueberry Cobbler  Plum-Blueberry Cobbler 10419 plum blueberry cobbler

Plum-Blueberry Cobbler

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Food, Delicacies, Serveware, Dessert, Dishware, Tableware, Dairy, Cutlery, Kitchen utensil, Ingredient,   Plum-Blueberry Cobbler plum blueberry cobbler 1457247015

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Kurt Wilson
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  • 8 plums, quartered
  • 1 pint contemporary or frozen blueberries
  • 1/2 c. sugar
  • 4 tsp. sugar
  • 2 tbsp. unbleached or all-purpose flour
  • 1 c. unbleached or all-purpose flour
  • 3/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. buttermilk
  • 1 egg white, frivolously beaten
  • 1 1/2 tbsp. vegetable oil


    1. Step 1Preheat the oven to 375°F. Coat an 8″ x 8″ baking dish with nonstick spray.
    2. Step 2In a trim bowl, combine the plums, blueberries, 1/2 cup of the sugar, and 2 tablespoons of the flour. Pour into the ready baking dish.
    3. Step 3In a medium bowl, combine 3 teaspoons of the final sugar, the baking powder, salt, and the final 1 cup flour.
    4. Step 4In a small bowl, combine the buttermilk, egg white, and oil. Pour into the medium bowl with the flour combination. Breeze till a thick batter sorts. Tumble the batter in tablespoonfuls on top of the fruit. Sprinkle with the final 1 teaspoon sugar.
    5. Step 5Bake for 35 to 40 minutes, or till golden and bubbly. Bewitch away to a rack to cool. Encourage warmth or at room temperature.

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