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Pineapple Bun Burgers

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Burgers get a tropical — and low-carb! — makeover when slices of charred pineapple replace the buns.

Commercial – Continue Studying Under

  • 1 lb.

    floor pork

  • 1 tbsp.

    Worcestershire sauce

  • kosher salt

  • Freshly floor murky pepper

  • 8

    pineapple rings

  • 1

    shipshape crimson onion, sliced into rings

  • 4

    slices pepper jack

  • 4

    pieces romaine

  • 8

    slices cooked bacon


    1. Step 1Heat grill to medium-excessive. In a shipshape bowl, combine floor pork and Worcestershire and season with salt and pepper. Possess into 4 patties.
    2. Step 2Grill patties, pineapple, and crimson onion till charred, 3 minutes per side. Prime burger patties with pepper jack and cowl grill to let melt, 1 minute.
    3. Step 3Prime backside pineapple buns with lettuce, burger patties, bacon, and grilled onions, then prime with pineapple bun.

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Ethan Calabrese

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Lindsay Funston

Aged Executive Editor

Lindsay Funston is the broken-down Executive Editor at Delish, where she managed all meals, culture, video and social bid. She had aged many hats at the logo over time: traveling the nation in pursuit of pickles, creating gravity-defying “cheese pulls”, and virtually burning down the Delish kitchen with marshmallow cupcakes.

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