Burgers get a tropical — and low-carb! — makeover when slices of charred pineapple replace the buns.
Commercial – Continue Studying Under
Freshly floor murky pepper
shipshape crimson onion, sliced into rings
slices pepper jack
slices cooked bacon
- Step 1Heat grill to medium-excessive. In a shipshape bowl, combine floor pork and Worcestershire and season with salt and pepper. Possess into 4 patties.
- Step 2Grill patties, pineapple, and crimson onion till charred, 3 minutes per side. Prime burger patties with pepper jack and cowl grill to let melt, 1 minute.
- Step 3Prime backside pineapple buns with lettuce, burger patties, bacon, and grilled onions, then prime with pineapple bun.
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Aged Executive Editor
Lindsay Funston is the broken-down Executive Editor at Delish, where she managed all meals, culture, video and social bid. She had aged many hats at the logo over time: traveling the nation in pursuit of pickles, creating gravity-defying “cheese pulls”, and virtually burning down the Delish kitchen with marshmallow cupcakes.