Pepper-Crusted High Rib Roast With Mushroom-Armagnac Sauce

Name: Pepper-Crusted High Rib Roast With Mushroom-Armagnac Sauce
Yield: 32
Ingredients: 1 pound ground beef (80/20 or 85/15); .5 pounds ground pork; 3 eggs; 1/4 cup cream or half and half; 3/4 - 1 cups panko bread crumbs; 2 chipotle chilies + 2 tbsp adobo sauce (diced); 1/2 yellow onion (minced); 4 cloves garlic (minced); 1/2 4.5oz can diced green chilies (mild); 1 tablespoon cumin; 1 tablespoon dried oregano; 1/2 tablespoon coriander; salt and pepper; olive oil; 1/2 yellow onion (minced); 4 cloves garlic (minced); 1/2 4.5oz can diced green chilies (mild); 1 28 oz can whole peeled tomatoes; 1 1/2 cups chicken stock (low sodium or homemade); 1/2 cup adobo sauce (from chipotle pepper can); 1/2 tablespoon cumin; 1/2 tablespoon dried oregano; 1 teaspoon coriander; salt and pepper

By adminazPosted on April 27, 2023

Pepper-Crusted High Rib Roast with Mushroom-Armagnac Sauce Recipe – Melissa Perello

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