Penne with Rooster and Vegetables  Penne with Rooster and Vegetables 9529 penne with rooster and vegetables

Penne with Rooster and Vegetables

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recipe image  Penne with Rooster and Vegetables f2229dda5f59b771c2652529c4434c48 l

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  • Serves
Creator Notes

Here is a delicious and a extraordinarily intellectual recipe.The utilization of pink,yellow and orange peppers with carrots and peas enlivens the dish. I continuously mix a procure of multigrain pasta to my abnormal pasta to bring collectively more fiber and protein.You are going so as to use both.I purchased the root of fennel seeds from the Hot Italian Sausage equipped within the retail outlets,and it does wonders within the flavor division!As a change of chicken mince you will seemingly be able to use chicken or pork sausage.

For the vegetarian model you will seemingly be able to most incessantly use any vegetable that’s in your fridge.Its equally delicious. —Soni’s Food


  • 4 cups

    Penne Pasta

  • 1 pound

    Rooster Mince

  • 1

    Colossal Onion

  • 6

    Cloves Garlic overwhelmed

  • 1/2

    every of pink, yellow and orange peppers chopped

  • 1

    Carrot peeled and chopped

  • 1 cup


  • 15 ounces

    can of Beaten Tomatoes

  • 2 tablespoons

    Additional Virgin Olive Oil

  • 2 teaspoons


  • 1 teaspoon

    Fennel Seeds

  • 1 tablespoon

    salt (or to your taste)

  • 1/2 teaspoon

    Crimson Chilli Flakes
  1. Pasta:

    Boil pasta according to the instructions.Originate definite to salt your pasta correctly since that’s the handiest ability you will seemingly be able to flavor the pasta.Reserve a pair of of the cooking liquid.

  2. Sauce:

    In a pan, warmth olive oil and add the chicken mince alongside with a bit of salt,overwhelmed garlic, pink chilli flakes and fennel seeds.Let it brown a bit of bit after which add the onions.Saute for about a minute and add the total greens.Add the overwhelmed tomatoes, puny water and the oregano.Mix successfully and let it boil on high warmth.
    Decrease the warmth to medium and let it simmer unless the total greens and chicken are cooked.Add 2 tbsp of the reserved pasta water to thicken the sauce.Add the cooked pasta and mix successfully.Drizzle with some olive oil and parmesan cheese.Assist hot!

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